I sent notification to my subscribers yesterday of a new Level within my Simple Photography Tips. If you've not read it, perahps have a look and see if it's of interest.

Celebrating 2025 in Pictures is a stroll through some of the images I’ve used this year to illustrate the joy of photography. As I share and celebrate the year in photographs, I hope you’ll 'join the walk', the same quiet lesson I’ve been learning: to stop more, look more, and accept the images that waft into your awareness.

Not a simple photography tip as such, but more like life inspiration through Photography and Words—a mix of visual with sometimes meaningful reflections. Do you know anyone for whom this is true, perhaps you? Let me know, I'd be interested.

Facts aside, to me they tell a story of things that have remained hidden as they grow, their value and importance increasing in those dark places. To be found only by those in the know, with the skill to uncover such things. The similarity with human kind: where many folk feel in darkness, but it is this that produces strength of character. "Learn not to fear the dark places. It’s often where the best things come from, Like truffles under soil."

The beauty of late summer is with us, I refuse to call it autumn yet, for my mental health's sake. This year the hedgerows, woods and orchards are dripping with harvest.

If you look long enough, you'll see that it's actually a basket resting on a table - funny how the eye sees things differently sometimes! It's an image that would be brighter but less rustic if you were to set it up using those ultra-bright fruits from a supermarket.

As my photography mentoring gets busier, it feels like the right time to simplify. Last week I started a new weekly series—sharing one of my photographs along with a few thoughtful words of encouragement, laughter or straightforward sass.

I thought about you, and wondered if you struggle to get a decent shot of that wonderful mix that hits your palate and sends yum signals to your brain. So I took a bunch of images to chat about. Yes, a whole series of photos of the same cup of coffee! Forgive me if they're not perfect, I was in a rush - flat-white, if properly brewed get's cool quickly, and I DO NOT LIKE COLD COFFEE when it's supposed to be hot coffee!

I was preparing red cabbage the other day, and noticed the beauty and complexity of the slices.